Poster Session C
CONSUMER BEHAVIOR, HOSPITALITY
#148 Let fans build their own plates: Reducing food waste in sporting events.
Seonwoo Ko (Oklahoma State University), Chen-Wei Tao (Oklahoma State University) and Jinyoung Im (Oklahoma State University)
#160 Cultural Organization Membership Motivators to Loyalty & Longevity.
Megan Flowers (University of Houston) and Jason Draper (University of Houston)
#166 Satisfiers and dissatisfiers amongst solo female travelers: hotel experience based on TripAdvisor reviews.
Feiyan Zhou (Mount Saint Vincent University), Shuyue Huang (Mount Saint Vincent University) and Maria Matthews (Mount Saint Vincent University)
#169 Inflation or health consciousness: which factor drives fast food consumption post- pandemic?
Ava Valimoghadam Zanjani (University of Memphis) and Rui Qi (University of Memphis)
#178 Cancellation Policies and Revenue Management in the Hospitality Industry.
Le Bich Ngoc Vo (University of North Texas) and Jihye Min (University of North Texas)
#191 Proactive Environmental Practices in Hotels: Examining Guest Preferences.
Selim Bakir (Auburn University), Ana Plana (Auburn University) and Imran Rahman (Auburn University)
#226 Private Club Members Perceived Social and Psychological Benefits: Scale Development and Validation.
Millicent Njeri (University of North Texas), Dr. Kim Williams (University of North Texas) and Dr. Jeff Allen (University of North Texas)
CONSUMER BEHAVIOR, TOURISM
#207 Online vs. Offline: How Can the Maritime Travel Agency Influence the Decision-Making Process of Consumers?
Maria Matthews (Mount Saint Vincent University)
#156 The Impact of Resident-Snowbird Interaction on Residents’ Attitudes toward Snowbird Destination Development: Examining the Mediating Role of Emotional Solidarity.
Jianwen Li (University of Central Florida), Xiaoxiao Fu (University of Central Florida) and Suja Chaulagain (University of Central Florida)
#167 Independent value creation in a theme park context.
Philomena Maleto (Oklahoma State University) and Brij Thapa (Oklahoma State University)
#190 Understanding Tourist Motivations in Visiting Current and Former Conflict Zones.
Michael Luongo (Purdue University White-Marriott School of Hospitality and Tourism Management) and Sandra Sydnor (Purdue University White-Marriott School of Hospitality and Tourism Management)
#192 Self-Congruence in Wine Consumers and Wine Regions.
Matthew Coyne (Isenberg School of Management – University of Massachusetts Amherst), Muzzaffer Uysal (Isenberg School of Management, University of Massachusetts Amherst) and A. George Assaf (Isenberg School of Management, University of Massachusetts Amherst)
FINANCE AND ECONOMICS
#186 How Do Tax Payers Evaluate Accessible Tourism Policy? Measurement with Text-mining And Contingent Valuation Method
Jaewan Heo (University of Central Florida) and Mehmet Altin (University of Central Florida)
#193 A Moderating Role of National Characteristics on the Relationship between ESG and Firm Performance in the Global Hospitality Industry.
Da Hyun Hwang (The Pennsylvania State University), Hyoung Ju Song (University of Central Florida), Seoki Lee (The Pennsylvania State University) and Kyung Ho Kang (Kyung Hee University)
IT ADOPTION & APPLICATION
#125 Using Facial Recognition to Check-in Luxury Hotels: The Unified Theory of Acceptance, Privacy, and Trust.
Ngoc Tran Nguyen (University of Central Florida – Rosen College of Hospitality Management) and Murat Hancer (University of Central Florida – Rosen College of Hospitality Management).
#127 Assessing The Effects of User-Generated Contents on Tourists’ Visit Intention.
Qingxiang An (University of Central Florida), Bingna Lin (University of Central Florida), Xiaoxiao Fu (University of Central Florida), Ahmet Ozturk (University of Central Florida) and Nan Hua (University of Central Florida)
#141 Understanding the Effect of a Cultural Dimension on Customers’ Intention to Adopt Facial Recognition Technology for the Hotel Check-in Process.
Ngoc Tran Nguyen (University of Central Florida – Rosen College of Hospitality Management) and Hyoungju Song (University of Central Florida – Rosen College of Hospitality Management)
#152 Luxury Hotel Technology: An IPA of Generation Z Technology Preferences.
Shenee Douglas (Auburn University), Lisa Cain (Florida International University), Imran Rahman (Auburn University) and Andrew Moreo (Florida International University)
#183 Autonomous Delivery Robots (ADR) for eco-friendly restaurant delivery: Exploring the roles of environmental performance, perceived risk, and environmental awareness.
Jiyoon Jennifer Han (Washington State University), Soobin Seo (Washington State University) and Hyun Jeong Kim (Washington State University)
#185 Creating a Transcendent Customer Experience with Service Robots.
Ahmet Hacikara (University of Central Florida), Tingting Zhang (University of Central Florida) and Nan Hua (University of Central Florida).
HUMAN RESOURCES, LEADERSHIP, & EDUCATION
#164 Incorporating Sustainability Curriculum into Hospitality & Tourism Course.
Ana Plana (Auburn University) and Yee Ming Lee (Auburn University)
#179 A hope for labor shortages? Understanding upward career mobility in tourism and hospitality.
Karen Tavares (University of Central Florida Rosen College of Hospitality Management) and Xiaoxiao Fu (University of Central Florida Rosen College of Hospitality Management)
#189 Hospitality Student Career Prospects: an Examination of the Impact of Organizational Diversity Climate.
Namene James Rodgers (Florida International University), Rheanne Martinez (Florida International University), Michelle Verwaay (Florida International University), Betsabe Suarez (Florida International University), Fermin Perez (Florida International University), Fang Shu (Florida International University) and Eric Beckman (Florida International University)
#196 Exploring the impact of CEO attributes on firms’ ALFO strategy implementation in the hospitality industry.
Akshaya Pawar (University of Massachusetts Amherst), Atul Sheel (University of Massachusetts Amherst), Raju Gholap (University of Massachusetts Amherst), Danni Wang (University of Massachusetts Amherst) and Adiyukh Berbekova (University of Hawaii at Mānoa)
LODGING MANAGEMENT & SERVICE QUALITY
#201 Wellness Design in Casinos: Sentiments Toward Mental Health Guidelines in Casino Architecture.
Glenn Nowak (University of Nevada Las Vegas) and Mehmet Erdem (University of Nevada Las Vegas)
#222 The Comparisson of Consumers’ Perceived Safety Between Short-term Rental Properties and Hotels.
Alexander Major (Florida International University), Jose Blanco (Florida International University), Arman Halani (Florida International University), Priscila Villata (Florida International University), Naif Aljhanei (Florida International University) and Eric Beckman (Florida International University)
#224 Applying complexity theory to travelers’ preference for hotel versus Airbnb.
Lali Odosashvili (University of South Carolina), Swechchha Subedi (University of South Carolina) and Drew Martin (University of South Carolina)
MARKETING
#165 Internationalization Strategies of Chinese Hotel Companies.
Wai Sun (University of Nevada, Las Vegas) and Carola Raab (University of Nevada, Las Vegas)
#235 The power of digital social influence in tourism and hospitality marketing: understanding the practices of travel SMIs.
Xingyu Huang (Temple University) and Xiang Li (Temple University)
#245 How online community experience affect traveler prosocial behaviors: The mediating role of psychosocial wellbeing.
Hui Jiang (University of South Carolina) and Fang Meng (University of South Carolina)
RESTAURANT & FOOD SERVICE
#111 Importance-Performance Analysis of Consumers’ Choice towards Fine Dining Restaurants.
Wen Hwa Ko (Fu Jen catholic university), Chih Ming Fang (JinWen University of Science & Technology) and Yu Chih Chiang (Fu Jen catholic university)
#157 Snobby or Hobby? Defining Craft Beer Aficionados Through Delphi Technique.
Ryan Maloney (Texas Tech University), Michelle Alcorn (Texas Tech University) and Shane Blum (Texas Tech University)
#162 How Customers Choose and Evaluate Green Restaurants: the Influence of Socioeconomic Class.
Zhenni Ma (Florida International Unviersity), Gavan Dean (Florida International University), Ilya Brown (Florida International University), Huaer Lin (Florida International University), Xinyu Liu (Florida International University), Fang Shu (Florida International University) and Eric Beckman (Florida International University).
TOURISM & SUSTAINABILITY
#200 An Analysis of International Tourism and Hospitality Student Responses to the United Nation 17 Sustainable Development Goals.
Zara Rudolph (Florida International University)
#230 Peer-To-Peer Accommodation and Community Gentrification: An Economic Geographical Approach.
Jiwoo Jung (University of Florida), Jinwon Kim (University of Florida) and Soyoung Park (Florida Atlantic University)